The Hawaiian winter weather continued through the night and we woke up to this scene this morning. Cloudy, very windy, chilly, and wet. Plan A, to sit out at the pool and beach was nixed and we implemented Plan B.

Believe it or not, it wasn't cold, but just not worthy to be 'outside'. Plan B entailed sleeping in, breakfast, watching some tv, Duff and Richard took naps, read books, took naps again. Patti and I had other things on the agenda!

This is an example of Hawaiian Applique quilting. Patti is a quilter. This has been her hobby for, well, she made her first quilt when we were seniors in high school, so a LONG time.
Hawaiian quilting when first seen, is rarely forgotten. It possesses a striking, beautiful pattern, usually only in two colors--one for the background and one for the design applique. It has an unexplainable quality that comes more from the spirit of the design than from the stitches from the quilters hand. They are more of an artistic expression than for necessity. Because of Hawaii's climate, they could make the quilts in a leisurely fashion rather than needing to hurry to finish to ensure warmth during other kinds of winters. This is good, because I learned that a full size Hawaiian quilt usually takes about a year to make!

Here are some batik fabrics that can be put in any kind of combinations. I ended up choosing the light blue and dark blue. I am doing a Hawaiian quilt square that I will eventurally frame and put in my house. She chose the pinks and is doing a hibiscus pattern and will make hers into a purse. It was really hard to choose a color. But I chose the blues because I'm in Hawaii and it reminds me of the sky and water, and blues are easy to put into any home decor.

You make the design by folding a square of fabric into equal fourths, and then into a triangle. Then like you would cut out a snowflake, you cut out your design pattern. Doesn't mine look awesome???!!! You place it on your background piece and baste the whole thing in place with large running stitches. Then you do a stitch called 'turn applique' all around the edges. It is not as hard as I thought it would be, but it does require patience and time. Next, you do what is called 'echo quilting'. That is where you have a piece of high loft batting and then a piece of backing fabric (usually muslin like) and outline the complete shape every 1/4-1/2 inch all the way around until you reach the edges of the background fabric. In the picture above, they have cross-hatched the white background. We will be doing the echo method. (It 'echos' the pattern.....)
The Hawaiians were born with a special relationship to the land and its products, and so with a natural gracefulness they bring these qualities to their quilt designs. The design I am doing is called Ulu, which means 'breadfruit'. History has it that this breadfruit pattern is the first pattern a girl can do because bread is the staff of life. There really is a tree here that produces a fruit called breadfruit. It is a staple in the diet. So it is fitting that I should do this for my first attempt at Hawaiian quilting! We worked on these most of the day as it stormed outside. There is a Hawaiian quilt shop here and I was in awe of the beautiful quilts. We are going to go back and take a closer look in the next couple of days, so I'll see if the store will let me take some pictures.

It cleared up a bit right at dinner time, so we headed out for the walk to Whaler's Village to eat at Hula Grill and Barefoot Bar. Richard joined us after his board of directors meeting finished. He sits on the board for a group that operates a 30 acre farm that childen and adults with disabilites work here on Maui. Dinner was so fun! What an ambience. I had some macadamia nut crusted mahi mahi and it just melted in your mouth.

Here is another view of the Hula Grill. We ate inside in the dining area, but inside just meant that there were only 3 walls and all the windows on those walls are open! No hula pie here, but a hawaiian version of an ice cream sandwich--a chocolate macadamia nut brownie with vanilla ice cream then another choc/mac brownie on top with raspberry sauce and whipped cream. Yeah--waaaaaaay good!
Aloha, until tomorrow!