Crock Pot Pork Chops

I am asked for this recipe all the time. I started out making this in a skillet. I'd cover it and let it cook for a couple of hours. Then I wanted to make it on a Sunday and we had to eat as soon as we got home from church. I didn't want to leave my stove on for several hours. Hmmm. What to do??? So I put it in the crock pot and the rest is history! If you can't find Pappy's seasoning in the store, you can order it online. It is Pappy's Choice and I always use the less salt version. Once you use this--you'll always keep it in your pantry! Pat Proffit got me started on this seasoning years ago. It is fabulous.


CROCK POT PORK CHOPS
By Cindy Duffy

6 pork chops
flour
1-2 Tbsp.oil
Garlic salt
Seasoned salt
Pappy’s (seasoning. If you can't find it, let me know. Use instead like a dry steak seasoning.)
Pepper
2-3 cans Golden Mushroom Soup
2-3 cans water

Dredge or shake pork chops in flour. Brown in skillet in the oil. Season to taste. Transfer to crock pot. Mix soup and water together. Pour over pork chops. Cover with lid and cook on high for 4 hours or low 6-8 hours. Every crock pot varies, so watch it.

Remove pork chops to serving platter and if desired thicken soup with a little corn starch and water. Correct seasonings.

Serve with rice and vegetable of choice.