Today is a slow day for Labor Day. We traveled all day yesterday and we are pooped! School starts tomorrow for Christine, so we slept in and are spending a quiet day doing some unpacking and getting back into being home. Duff had one request: Sweet Beans with the BBQ'd burgers. This recipe is many years old! When we were first married we became fast friends with our next door neighbors, Tom and Kim Ridge. They were Orem locals and newly married too. She brought these to a cook out we had and they have become our favorite baked bean recipe for the last 30 years.
The Ingredients:1 large can Pork and Beans
1 lb. hamburger
1/2 onion, diced
1/4 cup molasses
1/4 cup brown sugar
1 1/2 TBSP. prepared mustard
Chop onion and brown with hamburger. If there is any grease, drain.
Combine beans and liquid, molasses, brown sugar, and mustard. Add meat mixture. Put in 1 1/2-2 quart baking dish. 
Bake covered in 350* oven for 20 minutes, then uncovered for another 20 minutes, or until warmed through and slightly bubbly.
ENJOY!
The Ingredients:
Chop onion and brown with hamburger. If there is any grease, drain.
Combine beans and liquid, molasses, brown sugar, and mustard. Add meat mixture. Put in 1 1/2-2 quart baking dish. 
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