Doesn't it look amazing? It is delicious and so easy to make. You mix up the dough in 5 minutes in a bucket with a tight fitting lid with a small hole drilled in the top so the gases can escape. Let it rise, chill, then pull off dough for however big a loaf you want to make. You shape them by hand, either round or oval. It is crusty on the outside and tender and chewy on the inside. You slice it staring on one end and then stand it on that end on your counter or bread board. No need to put it in a bag. That actually will soften it and then it loses it's texture. Yum, yum, yum.
Duff and Christine headed for the BYU lacrosse game against Chapman. I stayed home with my parents. It was too cold and damp for them to sit outside at it.

2 comments:
Can you believe it....I actually taught your mom how to make that bread! Me: Miss-I-Hate-to-Bake.
Yes, you did! And it is really good!
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