BLACK EYED PEA SALSA

Kim (my neighbor) had a Scentsy party on Thursday. Fun things, and just making it's debut in California. It was open house style, and she served this as part of her refreshments. It is sooo delicious. I just know you'll LOVE it.

--1 can Black Eyed Peas, drained

--2 Avocados, small diced

--Fresh Cilantro to taste ( I used amost 1/2 a bunch, chopped small)

--1 can Shoe Peg Corn (In canned vegetable section of store)

--3-4 Roma tomatoes, diced small

--Green onions to taste (I did 3), cut small

--1 small can Chopped Olives (optional. Not in original recipe, but my family likes them so I put them in)

--1 Packet Dry Italian Salad Dressing made according to recipe on back using only 1/2 the oil

Mix all together. Serve with Tostitos Scoops (in order to get every bit of delectable goodness!)

ENJOY!!!