We had these with our lasagne dinner tonight.
They are easy and delicious!
20 Rhodes rolls
Herb Topping:
2 Tablespoons parmesan cheese
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon garlic powder
6 Tablespoons margarine or butter, melted and divided
--Spray a 9X13 pan with Pam. Place frozen rolls 4 across and 5 down in baking dish. Space evenly. Cover loosely with sprayed plastic wrap.
--Let rise 2-3 times original size (approximately 2-3 hours)
--Preheat oven to 375*
--Brush rolls with 4 Tablespoons melted margarine or butter.
--Bake between 10-15 minutes. Checking after 10. While rolls are in the oven, in a small bowl combine Parmesan, basil, oregano, and garlic powder.
--After the initial 10-15 minutes (you want them golden in color), brush remaining butter/margarine over partially baked rolls. Sprinkle with parmesan-herb mixture.
--Continue to bake for an additional 5 minutes or so. Keep an eye on them. You want them done, but not burnt.
(loosely taken from the Pillsbury home cooking library.)
