This is the recipe that Christine learned in YW two weeks ago and then made it for us for dinner the next week. I googled this picture, so it isn't her's but you get the idea. Everything in ONE pan and you sit down to dinner in less than 30 minutes! Add a nice green salad and you are good to go.
This picture has olives in it. Her recipe didn't call for olives, but they would probably be good in it.
Ingredients:
1 lb. extra lean ground beef
2 cups (four ounces) uncooked medium egg noodles
1 cup frozen corn
1 cup sliced green onions
1 cup water
1/2 cup of your favorite salsa
2--8 oz. cans tomato paste
1/2-1 cup shredded cheese
In large skillet brown the beef and drain. Add all remaining ingredients except cheese. Mix well. Bring to a boil. Reduce heat to low, cover, and simmer 10-12 minutes or until the noodles are of desired doneness, stirring occasionally. Remove cover and sprinkle with cheese.
Yield: 4 (1 1/2 cups) servings.
(we didn't have any green onions, so she used 1/2 a medium yellow onion, diced, and cooked it while she browned the meat. It worked fine. She also doubled the recipe since we had 6 people for dinner that night.)
