BBQ Pork Sandwiches

photo from food network, but this is just what they look like--

1 pork tenderloin from Costco (they are lean and tender)
1-2 cups water or beef broth
1 bottle of your favorite bbq sauce

--Put pork tenderloin in crock-pot with water or broth.  I don't even season it, but you can if you want.
--Cook on low over night.  I put it on just before I go to bed.
--In the morning, check on the liquid left.  Depending on where I am I may need to add more or scoop some out.    You want it to be moist, but not soupy.  In Utah my slow cooker cooks really hot, even on low.  Our elevation is high so that may be a factor. So I always have to add more liquid.  But in California, I use the lesser amount.
--Shred with forks right in crock.
--Add bbq sauce in the amount you like.  You can serve more as a condiment depending on if you have family members who like more or less.  Stir thoroughly and warm through with lid on.

I like to serve it with a cole slaw mix.  I use the bagged kind and you can mix it up with your favorite cole slaw dressing (there is a recipe on the bag) or plain.

Serve the pork on buns piled with cole slaw and enjoy!