Something To Think About:

Something To Think About:
Children are like wet cement, whatever falls on them makes an impression.

--Hiam Ginott

Thursday, October 27, 2011

The Escrow Finally Closed

                                             So we drove over and got our first peek inside!
It is darling and will be a really good place for them.
They worked and saved and did every single thing on their own.

 Entry looking from living room/dining room.

 Kitchen.

 Looking down from the 2nd floor.

 Kitchen 2 and bay window table nook.

Family Room.

Moving day starts tomorrow!

CONGRATS!

Wednesday, October 26, 2011

Mom's Surgery

I left at 7:15 instead of 6:30, but it was still early enough to miss all the traffic on the 91 and the 60.  I made good time.  When I drive I do not like to stop for anything.  Just get me to my destination!  In the Denali, we can go the whole way with one tank of gas.  Not so in the Sequoia.  Almost but not quite.  I pushed it as far as I dared and with 16 miles left in the tank, I finally pulled over in Buckeye and gassed up.  I got to my parents and Duff went to McDonald's to get 'nuggets' for us since John loves them.  He has changed just in the four weeks since my dad's 80th birthday party.  Toddlers seem to do that.  Natalie put him down for his nap. 
(cell phone pictures)

 Mom's nurse.  Everyone thought she looks like Christine.

 Anesthesiologist.

 Surgeon.  He says she'll be up cooking Thanksgiving dinner next month!

 One last final check.

Kissing dad.


We waited for word that my mom was out of surgery.  She did well and when they took her to her room, Duff, Craig, and I went down to the hospital.  She was in John C. Lincoln (mountain view, I think).  She was pretty out of it but tried to join in our conversations. Something about aliens and Mars in the cold operating room.  We had a good laugh and she was in and out.  Mostly she wanted to hold my hand as I sat next to her.  Lisa and Linda had been there all day with she and my dad.  She has good nurses and my dad will stay the night tonight with her.  They are going to bring him a recliner to sleep in.  I find it interesting how different hospitals are.  When Christine had her jaw surgery this summer the hospital brought us cots, pajamas, and toiletries to spend the night.  My dad sure could use those nice items.

I had made some stroganoff in the crockpot this afternoon.  Dinner was done when we all came home from the hospital and that was nice not to have to worry about it.

No word on the escrow close still.

Tuesday, October 25, 2011

Ready To Go.


Well, I'm packed up and ready to go.  Mike loaded everything in the car for me tonight including the bookcase that was once in Natalie's room that will now go in John's room.  Back in the day, we white-washed it.  She's going to paint it black, like a Pottery Barn look.  It will go nicely with his things.

My plan is to leave as close to when Christine leaves for seminary in the morning.  That will put me there by noon and my mom's surgery is scheduled for 1pm.  She called me tonight while I was on the way to the airport to pick up Shaun.  She was very emotional and scared about dying tomorrow during the operation.  She wanted to tell me how much she loved me.  I get it.  As I get older I worry a little more about those kinds of things too.  I think she will be just fine.  But it did tug at me how vulnerable she was.  It made me feel vulnerable too.

Monday, October 24, 2011

Monday Musings

Duff and Robert left this morning with the moving van for Arizona.  It was a long day, but they made it safely and the truck is securely parked behind my parents rv gate on their side yard.  The kids will sign the final paperwork tomorrow and then wait for escrow to close and get the keys to their first house.

I have been doing laundry and getting ready to leave for AZ as well.  I thought I could leave tomorrow, but it doesn't look like that is going to happen.  Too much going on here that requires me to stay another day and with no definite closing date on the kids house yet I need to wait.

I have to admit:  I'm kind of nervous driving alone.  I don't know why.  This feeling is surprising me.  I have driven to Arizona and Utah many times by myself before.  Well, I always had Darla I guess and then that wasn't totally alone.  Haha.  I miss her.

Sunday, October 23, 2011

If I Listen With My Heart

If I had been a little child when Jesus lived on earth I would have liked to walk with Him and listen to his words But as I search the scriptures I can hear His words of peace And if I listen with my heart, I hear the Savior's voice I hear a living prophet speak the things that Christ would say If He were here upon the earth to talk with me today The prophet teaches how to live in righteousness and peace And if I listen with my heart, I hear the Savior's voice I feel the Holy Spirit as he teaches truth and right He comforts me in times of need, he testifies of Christ He speaks to me in quiet ways that fill my soul with peace And when I listen with my heart, I hear the Savior's voice

I Know The Scriptures Are True.

I attended 3 more Primary Sacrament Meeting Programs today.
They were each unique and very good.
I attended each sharing time and spoke to the children to thank them for their beautiful program and to bear my testimony that I know the scriptures are true.
One of the new songs they learned this year is I If Listen With My Heart.  If we listen with our hearts we will hear the Savior's voice.  I need to do that more often.  It is so easy to listen with our own experience or our own minds.  The Lord looks on the heart.

We went to Josh and Meredith's for dinner.  All the kids pitched in and we had a nice roast beef dinner.  Mere's Halloween decorations are up and things are looking quite festive.
Duff and Shaun are in Utah.  Robert got there on Friday and they have been packing up the moving truck.  Natalie and Robert bought their first home.  The escrow is supposed to close on Wednesday.  But you know how escrows can be!
It is an exciting time for them.

Saturday, October 22, 2011

Homecoming Dance

The Homecoming Dance is tonight.
Here are some pictures before.
She looks beautiful.

 I asked her to move her bow over a little, and Adrianne snapped this picture.  It's one of my favorites.

If you have girls you know how hard it is to find modest dresses to wear to just about anything but especially a special event or school dance.  They want to fit in and feel special and most want to be modest, but it can be a tough several shopping trips!
We found this dress online.  When it got here it was clear it was WAY too short.  Mere's mom had the perfect solution.  We got a black half slip and some black satin.  She made a ruffle and sewed it on to the slip!  It worked. AND looked great.  AND when she moved, bent over, or put her arms up to dance, the slip and ruffle stay in place and don't go up!
She got the idea from a site called Oops, Your Slip Is Showing.

Friday, October 21, 2011

Hey--why do those white boxes come up like that in my last post????

HELP! (someone)

Menu and Meal Planning


Meal and Menu Planning

When it comes to dinnertime, PLANNING is the key to less or no stress!

---The Food Nanny


1.  Dinner is About The Family!

Nothing can replace family dinner. The most important thing you will do each day is cook dinner for your family and sit down together to eat. The smells and chemistry that permeate the home throughout the dinner hour are without substitute. Research has shown that kids who eat dinner with their parents are healthier, more advanced in literacy, and less likely to get involved in drugs and alcohol. You can make a more unified, happier family in just one hour a day.

2.  Dinner is About Planning!

The key to a successful family dinner all comes down to planning. If you plan in advance, it liberates you from the hassle of last-minute meal planning. Never again will you be faced with inventing a meal at 5pm!  Your family will have something to look forward to if you choose consistent weekly themes. As you plan it will also simplify your shopping efforts and reduce trips to the store.  This helps keep you within your financial budget and opens up time for other things when you would have been cruising the grocery store aisles! 

In the time it takes to go to a drive thru restaurant or order take out, you can make a healthy and satisfying dinner.  Really.  It just takes planning and practice.

Only go to the grocery store ONCE a week.  This saves time and money.

3.  Dinner is About Good Food!

The proof is in the pudding. Or in the cinnamon rolls. Or in the pot roast. Whatever foods your family loves, learn and use the recipes to put smiles on the faces of even the pickiest eaters. Find cookbooks you test and love.  Often the best bet is going through your mother's and grandmother's or aunties recipe boxes/files and finding the dishes you have loved growing up.  Almost all recipes can be adjusted for 1, 2, or a family.  Be creative and don't be afraid to try new things.  You don't know when something you thought you would never like just might become your favorite!

**Keep a list taped to the inside of a designated cupboard door.  Keep a pencil there too.  Get in the habit of writing down when you run out of something and GET IT ON THAT LIST.  In my home, if it doesn't get on that list, it doesn't get purchased.  My family has learned to write it down!  (toothpaste, shampoo, deoderant, floss, etc.)

**Pick a day of the week that will be your grocery shopping day.  Keep it consistent.  Only change it if you see a pattern change in your weekly schedule.  This way you know what you will be doing on that day.

**Take your list down from the cupboard door, turn it over and write down the days of the week.  Look at your calendar for the week.  Does one night need a crockpot meal?  A fast dinner? You might want to organize the days by theme:  comfort food night, Italian night, Mexican night, etc.  This gives you a variety of recipes to try and a diverse menu.  It is hard to get tired of the 'same old thing' this way!  Check the weather too:  if it's going to be a rainy day there is nothing better than a pot of hearty soup simmering away on the stove and some rolls or biscuits in the oven!  Or if it's hot, a nice main dish salad could be just the light dinner you were looking for.

**When you make your weekly menu, list all the ingredients you will need for each recipe.   Check it against what you already have in the pantry.  This avoids duplicates and unnecessary buying.  Write down what you need on the list.

**Before you start:  get all your ingredients and kitchen tools out.  BIG TIP:  Clean up as you go.  Nothing is worse after you have spent your time cooking than to look at the messy kitchen and feel overwhelmed.  Put things away and wipe down counters as you go along.  It is a small thing that doesn't take that much time.  It is merely a habit.  Make it your habit!

**Set the table, even if only for 1.  It makes whoever sits down at your table feel special and important.

A Home is More Than A House It is A Sanctuary
It has been a long day for everyone. The family has been scattered in all different directions throughout the day, but at last, the time has come for all to converge on the sacred refuge, separated from the challenges of the outside world, called home.

"Actually, a home is much more than a house. A house is built of lumber, brick, and stone. A home is made of love, sacrifice, and respect. A house can be a home, and a home can be a heaven when it shelters a family" stated,Thomas S. Monson, prophet of The Church of Jesus Christ of Latter Day Saints, the Mormons.
There are many fixtures that are found in this sanctuary, but none that are quite as important as the dinner table. It is a multi-functional magic place. It is here we are fed, nourished, and replenished from the demands of the day.

 The dinner table is a multi-faceted location.
It is the gathering place or the "Hub" of the house. It is here that we exchange ideas with one another, tell stories and jokes, and just plain chat. There are times when we will sit for hours after the meal is actually finished just chewing the fat and hashing over business.

It functions as our board room table where we discuss matters that affect us as a family unit. It is a school room table where we learn and grow in many areas, including gospel topics. Sometimes we just clear off all the dishes and break out the games and enjoy a television free night, making it a game table, too. Another of our favorite "table" activities is putting together an old fashioned jig-saw puzzle.

The table is a place of celebration, many a birthday candle are blown out on it, while choruses of Happy Birthday ring through the house. Whatever the activity we choose, we find that as we gather around the table, the bonding and building starts to take place.

 The Eternal Family

·         The Eternal Family
The home is where we are nurtured and where we prepare ourselves for living in mortality. It is also where we prepare ourselves for death and for immortality because of our belief and understanding that there is life after death.

Families Are Forever, A Traditional Mormon Belief
As members of The Church of Jesus Christ of Latter Day Saints (Mormons), we believe in the continuation of the family unit for all eternity.

We feel lucky to have the wonderful relationships with each other that can be shared for time without end. These relationships are not just given to us without work. We are required to learn to live with one another in a way that we would desire to be together forever. This is a job, but it is worth it.
Practicing to live together now, in love, and finding joy with one another, is what we are trying to do. Spending time together is part of that process. We are so thankful for that scratched up, second hand, wooden fixture we call a table because it acts as a gathering place of love for our family.

 "It is vital that frequent family dinners become a permanent fixture for children, not only when they are young, but throughout their teenage years," said Dr. Wade F. Horn, Assistant Secretary for Children and Families at the U.S. Department of Health and Human Services. "The frequency of family dinners decreases significantly as children enter and go through high school– and that's just when the benefits of family dinners may be needed most."

·         Compared to teens who have family dinners twice a week or less, teens who have dinner with their families five or more nights in a week are:

·         32 percent likelier never to have tried cigarettes (86 percent vs. 65 percent).

·         45 percent likelier never to have tried alcohol (68 percent vs. 47 percent).

·         24 percent likelier never to have smoked pot (88 percent vs. 71 percent).

               Teens who have family dinners twice a week or less are three times likelier than teens who have dinner with their families five or more times a week to say all of their friends use marijuana (9 percent vs. 3 percent).
            Teens who have dinner with their families five or more times a week are almost twice as likely to receive A's in school compared to teens who have dinner with their families two or fewer times a week (20 percent vs. 12 percent). Teens who receive A's and B's are at half the risk of substance abuse as those who receive grades of C or lower.

(some quotes and material taken from The Food Nanny, Thomas S. Monson, In The Doghouse, Center of Addiction and Substance Abuse: Columbia University.)

The two worksheets I gave them were these:
BEEF       CHICKEN         PORK        OTHER
(on one side)

SOUPS      SALADS      BREAKFASTS    SIDES/VEGETABLES
(on the other side)
This is where they wrote down under each category what they liked, knew how to make, or wanted to learn.  I have it on landscape in my documents and it is what I use.  Mine used to be handwritten, but now it is all nicely typed and I keep it in a sheet protector in a drawer in my kitchen so it is at my ready.  (see above handout)
And then this handout from Real Simple:

I Should Explain...

Christine's leaders for Young Women have started a focus on preparing the Laurel class to go away to college and eventually be in charge of their own homes.  Their class activities once a month are centered around this.  They each have a binder with all kinds of helpful hints, ideas, how-to's, recipes, sewing, laundry etc. and add to it each month.

As a mom, I LOVE this.  You know how great daughters are, but sometimes they are too busy to listen to their mothers when we try and teach this kind of thing.  I think it's a brilliant idea to reinforce what is learned at home.

This month (two weeks ago), their activity was on learning a simple quick meal, menu and meal planning, and how to hem and sew on a button.

One of their leaders started with the Mexican Beef and Noodle Skillet.  She had the girls divide up and cook it.

While it was simmering, I taught the Menu and Meal Planning portion.  I will post my handouts next.  I had a worksheet for them to learn to begin.  First they had to list everything in a certain category that they could make or wanted to learn to make (perhaps a recipe from their mom, grandma, aunt, friend, show, etc.).  Then list the ingredients they would need for it on a Grocery List.  We talked about how you will spend less money and time if you plan at least weekly your daily menus.  You will know exactly what you need, and it takes the guess work out of what are you having for dinner when it's 5pm and you are scrambling around doing homework, studying for a test, or have a family to take care of.

We also talked about how important it is to set the table.  Even if it's just for one.  I told them the about my cousin, Britta, who didn't marry until she was 40 and how she made meal time nice so she would feel special.  She would set the table for herself with a nice placemant and place-setting and then while she was eating she would read the Ensign and also be fed spiritually.

Next, was a workshop on sewing a basic hem and a button. Good tips and handout and they each had a piece of fabric that had been prepared to be hemmed with a needle and thread and a button to sew on after.

It was a great evening.  Thanks Leaders!

Mexican Beef and Noodle Skillet

This is the recipe that Christine learned in YW two weeks ago and then made it for us for dinner the next week.  I googled this picture, so it isn't her's but you get the idea.  Everything in ONE pan and you sit down to dinner in less than 30 minutes!  Add a nice green salad and you are good to go.

This picture has olives in it.  Her recipe didn't call for olives, but they would probably be good in it.

Ingredients:

1 lb. extra lean ground beef
2 cups (four ounces) uncooked medium egg noodles
1 cup frozen corn
1 cup sliced green onions
1 cup water
1/2 cup of your favorite salsa
2--8 oz. cans tomato paste
1/2-1 cup shredded cheese

In large skillet brown the beef and drain.  Add all remaining ingredients except cheese.  Mix well.  Bring to a boil.  Reduce heat to low, cover, and simmer 10-12 minutes or until the noodles are of desired doneness, stirring occasionally.  Remove cover and sprinkle with cheese.

Yield:  4 (1 1/2 cups) servings.

(we didn't have any green onions, so she used 1/2 a medium yellow onion, diced, and cooked it while she browned the meat.  It worked fine.  She also doubled the recipe since we had 6 people for dinner that night.)

Orange Roll Recipe

I understand when you clicked on the recipe for the orange rolls Christine made for our General Conference dinner it wouldn't read well.  So here it is.  They will be delicious for your Thanksgiving dinner.  Good Luck!
Light Rolls Recipe

1 cup softened butter
3/4 cup sugar
2 teaspoon salt

Cream the 3 ingredients above together in a mixer, then add 1 cup boiling water.

Put Yeast Mixture In A Separate Bowl:

2 packages of yeast OR 4 teaspoons of yeast
1/2 cup of warm water and add a pinch of sugar or honey to help it 'proof'.
Let the yeast rise.

Putting It All Together:

Beat 4 eggs.  Add the eggs to the yeast mixture.  Put all in a large mixing bowl or the bowl of a stand mixer.  Add:

7 1/2 cups of flour
1 cup of cold water

Mix.  Dough should not be stiff, it should be light and soft.

Rising:

Spray a clean bowl with Pam cooking spray and add dough.  Cover it and put it in the refrigerator overnight.  OR Cover and let rise in a warm place on the counter top until double in size about 2-3 hours.

Rolling Them Out:

The next day (or after the initial counter top rise), divide the dough into thirds.  On a floured surface roll the dough into a quarter inch thick circle.  Brush with butter for plain rolls OR brush with Orange Filling.  Each circle of dough will be cut into 16 triangles pie/pizza fashion.  Roll each triangle like a crescent--from large end to small-- and place on a sprayed/silpat/parchment paper sheet pan.

Cover with a towel or Pam sprayed plastic wrap and let them rise until double in size.

Baking:

Bake at 400 degrees for 8-10 minutes.  Glaze tops.

Orange Filling:

1 1/2 cups sugar
1 1/2 cubes softened butter
Grated rind from one large orange

Mix together and spread on circle of rolled out dough.  Make sure it is soft so it will spread.  Christine used her fingers and a small off-set spatula.  Leave at least 1/4 inch around edge without filling.

Glaze for Tops:

2 cups powdered sugar
The juice from the orange you zested for the rind for the filling

Mix together and drizzle on warm (not hot out of the oven) rolls.

Serve and ENJOY!