Conference Quiche

This has been a Conference morning tradition for our family for 25 years! And yes, we just had it this morning! Serve with fruit and your favorite juice with lots of ice.

HASH BROWN POTATO AND HAM QUICHE

24 oz. frozen shredded hash browns

1/2 cup margarine or butter, melted

1 cup shredded swiss cheese

1 cup shredded cheddar cheese

1 cup diced ham

1/2 cup cream

3 eggs, beaten

1/8-1/4 tsp. seasoned salt

Completely thaw potatoes and mix thoroughly with melted butter. Fit into a 9-10 inch pie plate, on bottom and up the sides. Bake at 425* for 20-25 minutes. Fill baked crust layering 1/2 the ham, 1/2 the cheddar cheese, and 1/2 the swiss cheese. Repeat with another layer. Combine eggs, cream, and salt. Pour over the layers. Bake 25-30 minutes or until a knife comes out clean.

Serves 6-8

***You can substitute diced, cooked bacon or browned ground sausage or link sausage, or sliced sauteed mushrooms in place of the ham. We've never garnished with sour cream--we are more ketchup folks--but it really doesn't need one!