Otherwise also known as Albondigas Soup. We had this for dinner the other night. It was a busy day and I needed something comforting, hearty, and fast. I did it in the slow cooker/crockpot and it was a winner that way! I just used frozen ingredients, put it all in and didn't worry about it until dinner time. You could also make this with homemade meatballs and chopping the fresh veges. This is a combination of Gwen's recipe and Sandra Lee.
Mexican Meatball Soup/ Albondigas Soup
1 small can diced green chiles
2 cans diced tomatoes
2 cans beef broth
2 cans chicken broth
16 oz. frozen meatballs
1 package frozen chopped onions
1 package frozen sliced carrots
1 stalk celery chopped
1 bunch cilantro, washed, and chopped
3/4 cup uncooked rice
2 tsps. dried oregano
salt and pepper to taste
Combine all ingredients in your slow cooker. Cover and cook on high for 4-6 hours. Serve with fresh cut limes and tortilla strips (from produce department) if desired. Sweet corn bread or sweet corn cake is also a nice accompaniment.
3 comments:
The soup looks and sounds delicious. I will have to try it. I made homemade chicken soup today and took to the families that are sick in the ward.
Last night we had a surprise. We heard singing so Dad and I went to the front door opened it and their stood 16 Young Women from the ward signing christmas carolsamd brought us a plate full of cookies. They brought such a sweet apirit of Christmas with them. It reminded me when I was a little girl and the young people from our Ward would come caroling and my mom would give them struesel Kuchen. What fond memories.
Love Mom.
My spelling went out the window tonight didn't it.
Mom
Hi Honey! Thanks for another delicious recipe. That is one of my favorite soups and you can't find it here in RI.
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