[ fyi...we girls decided to try this out when Christine got home from school and it lives up to it's name. It is dangerously good. A generous portion. We drizzled a little caramel over it too and --wow. You can eat it hot right out of the microwave or let it cool. And it really only took 5 minutes total!]
I got this in my email from my good friend/now relative ('cause her brother married my cousin...). I'm definitely going to try this one. It looks and sounds amazing! Thanks, Lisa K.
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Step 35 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Step 1-- Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well.. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
Step 2--Allow to cool a little, and tip out onto a plate if desired. EAT !
Step 3-- This can serve 2 if you want to feel slightly more virtuous.
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
1 comment:
I will have to try this. Looks yummy.
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